A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

One specific Philly sandwich gets all the fanfare, but before there were cheesesteaks, roast pork was the standby sandwich in ...

A Chicagoan shares five standout sandwich shop for a classic Italian beef, one of the city's staples. Order the iconic Italian American specialty dry, wet, or dipped, from Little Italy to River North.

In addition to offering the best lamb (owner Tony DeBenedictis trims meat as gracefully as he ballroom dances) and the best lasagna, Tony’s makes a classic Italian sandwich with Genoa salami ...

The Italian working class created the dish out of scarcity in the early 1900s, as a way to tenderize cheap meat and soften stale bread. A classic Italian beef is composed of slivers of slow-cooked ...

Italian beef was once Chicago’s little secret, a result of Italian immigrant innovation, this sandwich was enjoyed with pride. It was highly customizable — get sweet peppers or submerge the ...