We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

You're best off enjoying the whole batch when it's freshly baked. "The blintz wrappers may crack or dry out with refrigeration, and stuffed blintzes might become soggy," our recipe developer comments.

For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

For Florence Tabrys, a Holocaust survivor, blintzes were a lifeline to her former life near Radom, Poland. I spoke to Florence when writing my first book “Recipes Remembered, a Celebration of ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than ...