Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Add Yahoo as a preferred source to see more of our stories on Google. For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

It’s not a holiday in my family without a big platter of antipasti. Every holiday, my aunt Estelle brings all the goodies from an amazing deli in Brooklyn. She leaves the presentation of the plate up ...

Tomato slices, fresh mozzarella slices, roasted red peppers, kalamata olives, prosciutto sliced thin, grilled portabello mushrooms, marinated artichoke hearts, grated Pecorino Romano, balsamic glaze, ...

Looking for easy appetizers with bold flavors? These salami antipasto bites are bite-sized pieces packed with the best part of an antipasto platter. Whether you're hosting a dinner party, setting up a ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing ...

If you’re Italian American like I am, antipasto isn’t just the start of a meal; it’s an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...