German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

Here's the recipe for gluten-free meatloaf. And some of my favorite reader comments: "I have loved the classic beef version ...

Cooked beef should be stored in the refrigerator once cooled, within two hours of cooking. It will cool more quickly if big pieces are cut into smaller ones, or if it is spread out on a baking sheet.

who was killed by cow vigilantes on suspicion that he had eaten cow meat in Charkhi Dadri’s Badhra area, was not beef, according to the forensic report submitted to the Haryana police.

Add the beef, in batches if necessary, and fry for four to five minutes, or until browned all over. Remove the meat from the casserole using a slotted spoon and set aside. Heat the remaining oil ...

Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake ... Christmas food from Tesco, Aldi and ...

This delicious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it’s fabulous served as part of a Bonfire Night, or Halloween Night tea. Made with a reecipe ...

Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon Beef is one of America’s most beloved foods. In fact, today’s average American eats three ...

Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe ... In a bowl, combine beef, oats (or breadcrumbs ...

Settlers brought with them new cultural norms, including beef-heavy diets that required massive swaths of land for grazing cattle. As a food historian, I am interested in how, in the 19th century ...