While the liver and onions may be the unexpected star that draws liver enthusiasts from across the state, Boulevard Diner’s menu reads like an encyclopedia of American comfort classics, each executed ...

Fashion designer Coco Chanel reportedly once said, “Before you leave the house, look in the mirror and take one thing off.” ...

Ever find yourself bored with the same old breakfast? It turns out there are plenty of unique and delicious foods that used ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

While there are cafeteria-style restaurants still serving up customers, they used to be a lot more popular. Here's some ...

The Nylabone Broth Bones Natural Edible Dog Chews have more than 2,500 five-star ratings on Costco’s website. And it’s easy ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Breakfast meats that are higher in protein and lower in ...

“To make it, just stir 2 tablespoons of chia seeds into 1 cup of Greek yoghurt, mix in 1 teaspoon of matcha powder, and then add 1 teaspoon each of vanilla extract and honey for natural sweetness.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Check out this tempting Google Doodle made out of steaming, hot and soft idlis. Google's homepage featured an animated Doodle celebrating the South Indian idli on October 11 Idli is a soft, steamed ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...