Meat is a cornerstone of many Americans' diets. However, not all states value meat the same way -- as evidenced by this state's standout penchant for it.

June 5th was a special day to be a tourist, as we left the hotel in Kelowna for the Kettle Valley Steam Railway in Summerland ...

In a move to secure U.S. producers from the New World Screwworm, the U.S. Secretary of Agriculture, Brooke Rollins, announced ...

Cattle futures on the Chicago Mercantile Exchange were stronger on Friday, hitting fresh highs to end the week.

Due to limited and varied rainfall, this southern California ranch uses targeted grazing to help restore habitat, increase ...

Along the banks of creeks and rivers outside of Austin, farmers growing everything from Christmas trees to ostriches have ...

Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...

From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

A herd of exceptionally large cows teamed up last week to run off a grizzly bear in Montana. The herd of Charolais cattle, ...

There are several factors that make a big difference in the quality and desirability of beef for the consumer. These include ...

Willy Bokma and his family have a large dairy south of Twin Falls, Idaho. The cows are Holsteins, Jerseys and crossbreds. The ...

U.S. Rep. Mark Alford (R - 4th District) sent a letter to USDA Secretary Brooke Rollins expressing his support for COVID-era food programs.