More than a year of declining herd sizes has pushed beef prices up for consumers and rising input costs have out the squeeze on producers’ operations.

Canadian livestock producers recently learned that the Canadian Food Inspection Agency (CFIA) plans to implement new rules ...

This year’s show comes at a time with beef prices at record highs. That’s because, in large part, the U.S. cattle population is at a 75-year low.

Tyson Foods will temporarily continue to prepare beef for sale at a slaughterhouse it is closing in Lexington, Nebraska, the ...

Sixteen-year-old Brynnley Freeman is the 2025 Superior Beef Award and scholarship winner given by the Idaho Cattle ...

Let's be real about something. When beef prices soar to record highs, most people assume ranchers must be rolling in money.

America’s slaughterhouses are controlled by a foreign-dominated cartel tied to Brazil. President Donald Trump is taking steps to correct this.

The average monthly cost for electricity, water, and gas typically stays under $200 for a modestly sized dwelling, even ...

Cold weather in South Texas means preparation at home. For ranchers, it also means protecting livestock from freezing temperatures and harsh conditions.

This longtime steakhouse proves simple cooking still wins, serving massive red oak–grilled steaks in a setting that feels ...

Louisville's restaurant scene will be adding a new addition in February. Mill Iron 4, which is from the team behind North of Bourbon and MeeshMeesh, is opening at 1758 Frankfort Avenue on Feb. 5. The ...

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.