Ina Garten shared her secret to grilling “perfect” ribs in a recent Instagram post, which featured her go-to Weber Charcoal Grill and other grilling essentials, including a grill brush ...

Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect ...

Twenty years later, Barefoot Contessa grew to a 3,000-square-foot food emporium where twenty cooks and bakers prepared the food. Twenty-five more employees worked in the store helping thousands of ...

Step 1: Prepare the antipasto mixture In a large mixing bowl, combine the drained pepperoncini, rinsed garbanzo beans, halved fresh mushrooms, halved cherry tomatoes, cubed provolone cheese ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

In two sensational salads—one an antipasto classic, the other a delicious tangle of grilled zucchini ribbons—mozzarella shows off the season’s bounty to its best advantage.

The Barefoot Contessa herself has crafted a burger recipe that’s sure to be the hit of any Father’s Day BBQ: her Blue Cheese Burgers.

2 pounds large asparagus, peeled and cut on the diagonal into 1 1/2-inch lengths 2 tablespoons extra-virgin olive oil 1 1/2 pounds sugar snap peas Kosher salt Freshly ground black pepper ...

Meanwhile, heat 3 tablespoons of olive oil in a large (12-inch) sauté pan over medium-high heat, add half of the cauliflower in one layer and sauté for 5 to 6 minutes, tossing occasionally ...

Antipasto Platter An Italian dinner party is incomplete without an antipasto platter. This Italian charcuterie platter has marinated olives, artichokes, roasted red peppers, assorted cheeses, Italian ...