We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

Pecan Pie Upside Down Cake Each fall for the eight-plus years I lived in ... Sift together the flour, baking powder, baking ...

Baking soda is a staple in baking, acting as a leavening agent that helps cakes, cookies, and breads rise. It reacts with acidic ingredients like buttermilk, yogurt, or lemon juice, producing carbon ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

Each cake is drizzled with sea salt caramel that complements the ... Add buttermilk, vanilla extract, baking soda, salt, ...

At 150F, egg proteins form long threads and help stabilize the structure of cakes and cookies. Gluten also plays a role here.

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...