Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Pecan Pie Upside Down Cake Each fall for the eight-plus years I lived in ... Sift together the flour, baking powder, baking ...

Add 1 cup of baking soda to a bath and soak for at least 15 minutes. This treatment will help ease the pain and redness. You ...

Baking soda is a staple in baking, acting as a leavening agent that helps cakes, cookies, and breads rise. It reacts with acidic ingredients like buttermilk, yogurt, or lemon juice, producing carbon ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

Each cake is drizzled with sea salt caramel that complements the ... Add buttermilk, vanilla extract, baking soda, salt, ...

At 150F, egg proteins form long threads and help stabilize the structure of cakes and cookies. Gluten also plays a role here.