Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

Pecan Pie Upside Down Cake Each fall for the eight-plus years I lived in ... Sift together the flour, baking powder, baking ...

Baking soda is a staple in baking, acting as a leavening agent that helps cakes, cookies, and breads rise. It reacts with acidic ingredients like buttermilk, yogurt, or lemon juice, producing carbon ...

Here's the best recipe for homemade applesauce cake. The flavor of the apples comes through in the cake itself, and the dessert is topped with white chocolate ganache.

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Each cake is drizzled with sea salt caramel that complements the ... Add buttermilk, vanilla extract, baking soda, salt, ...

At 150F, egg proteins form long threads and help stabilize the structure of cakes and cookies. Gluten also plays a role here.

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...