Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

Here at Tasting Table, we have several recipes that focus ... consider a batch of these spinach and pancetta portobello ...

4 Portobello ... Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste. Bake for 10 minutes.