The Monte Cristo sandwich mentioned in the title truly deserves its legendary status. The bread achieves that perfect balance between structure and tenderness, maintaining integrity despite its ...

Some Monte Cristos come dusted with powdered sugar, and if you’re feeling adventurous, a side of maple syrup or raspberry jam provides the sweet counterpoint that makes this sandwich such a unique ...

The fried dough is topped with traditional taco fillings ... Order a fried ham and cheese Monte Cristo drizzled with it for ...

Perkins American Food Co., a leading family-dining restaurant brand known for its homestyle meals, all day value, and iconic bakery, is leaning into the holiday season with new offerings designed to ...

Make the Monte Cristo like Cowboy Kent Rollins — Texas toast, melted cheese, and ham dipped in egg batter and fried until ...

Discontinued restaurant soups remind us that comfort food often carries powerful nostalgia. Whether it’s Panera’s original French Onion or Red Lobster’s made-from-scratch bisque, these dishes ...

They were the places you stopped after football games, on road trips, or whenever the kids have a craving for something easy ...

Authentic Italian cheeses, sandwiches, and pizzas—made fresh daily in Hawai‘i with Amore by Chef Donato since 1985. DOH urges the importance of breast cancer screenings and offers a free mammogram ...

The Count of Monte Cristo is getting another adaptation, this time with Sam Claflin and Jeremy Irons. As previously announced, the new series will premiere on PBS through PBS Masterpiece following its ...

As a proud descendant of Sicilian immigrants and member of a rambunctious family of “New York Italians,” I was ecstatic to learn of the opening of All’Antico Vinaio in Boston. The authentic Italian ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Djibril Glissant, who directed Fleurot in “HPI,” and Leonardo D’Antoni (“Narcos”) will helm “The Countess of Monte Cristo,” based on scripts by Gaïa Guasti, Glissant, Clément Peny and Florian Spitzer.