When Wingert Bakehaus microbakery opened in a small, green brick building at 400 S. Leebrick Street on Jan. 31, customers ...
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Hosted on MSNSmoked Sourdough Bread on Pellet GrillThis Smoked Sourdough Bread is a rustic classic made better on the pellet grill. It has a crisp crust, a soft and chewy ...
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The Takeout on MSNNo, You Don't Need A Fancy Proofer For Deliciously Baked BreadTo successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...
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