How to make your Super Bowl meal a little healthier without feeling like you’re missing out on your favorite appetizers.

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Looking for a tasty and easy-to-make appetizer? This Cheesy Beef Artichoke Dip is perfect! It’s creamy, cheesy, and packed with savory beef and tender artichoke hearts. Whether you’re hosting ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive dip. Make Ahead: Artichokes through step 1, up to 2 days, chilled. Green olive dip, up to 2 days ...

When the mixture is chilled, fill the artichokes with the mixture and serve with the remaining dill sauce. Here's a bonus recipe for dill sauce: Combine 2 cups of sour cream, 2 tablespoons of ...