Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes ...

W e entertain often, and antipasto is one of our favorite crowd-pleasing finger foods. Guests love having their choice of so ...

The “pigs in a blanket” ($6) were another hit. An Italian riff on the American classic, these little pockets of sesame ...

A silky mushroom cream sauce is the star of this cozy weeknight pasta. Hollow tubes of bucatini are coated in an umami-rich sauce and tossed with crumbled Italian sausage and sautéed mushrooms in this ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...