Our Chopped Antipasto Salad is a classic Italian salad, brimming with diverse flavors and textures. It brings together crisp ...

Check vegetables after 10 minutes and see if pan needs to be rotated. Swap options: Protein: Top with shredded roasted chicken, favorite pork sausage or duck confit.

Preheat the oven to 425°F. In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and pepper. Divide between two large, sturdy rimmed baking sheets.

Make the roasted vegetables: Position two racks in the top and bottom thirds of the oven, and preheat to 400 degrees. Arrange the Brussels sprouts in a single layer on one large sheet pan, and the ...

Featuring a blend of classic Italian antipasto ingredients, a tender grain and an out-of-this-world dressing, this salad is big on substance and flavor. Just $2 for 6 months SUBSCRIBE NOW Show Search.

Depending on the vegetable and its size, they’ll roast for 10 to 40 minutes. For large cuts, root vegetables, mushrooms, or squash, cook them for an initial 20 minutes.

Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite. Ingredients. 1 whole roaster chicken. 3 Russet potatoes, ...

3. Roast on the lowest rack of a hot oven. The magic oven temperature is 425 degrees, hot enough to caramelize outsides but not so hot that ingredients will burn before the interior cooks through ...