While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

The antipasto misto at Artusi — the sister bar to Italian joint Spinasse — is my new Seattle dinner hack. Zoom in: For $33, ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing ...

Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” the “anti” said as in “anti-aging.” Given our ...

Antipasto platters are traditionally touted as appetizers, but an assortment of cold cuts, cheeses and vegetables, partnered with Italian bread, can more than constitute dinner: chef’s salad meets ...

Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course. This ...

Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in half 2 ...

Appropriately, the highlight of Pulcinella Mozzarella Bar e Ristorante is its namesake. The restaurant serves three kinds of mozzarella: traditional buffalo (made with the milk of water buffalo), ...

Tomato slices, fresh mozzarella slices, roasted red peppers, kalamata olives, prosciutto sliced thin, grilled portabello mushrooms, marinated artichoke hearts, grated Pecorino Romano, balsamic glaze, ...