and top it with American cheese cut into triangles, Subway-style. In less than 10 minutes you can make your own sub, ...

In Pennsylvania, food and language share the same table. Every bite tells a story, but the way you order it says just as much. Locals have their own shorthand for flavor, a mix of rhythm, accent, and ...

Although McDonald's is an undeniably American institution, the majority of its restaurants are not located in the United States. The fast food chain boasts some 40,000 franchises spread across over ...

From fresh rolls to packed fillings, this New Jersey hoagie shop is a local favorite that challenges Philly cheesesteaks.

From beef roasted in house and crispy chicken cutlets to gourmet grilled cheeses and tortas these sandwiches are worth a try ...

Few sandwiches are as iconic—or as crave-worthy—as the Philly cheesesteak. With its sizzling shaved beef, melted cheese, and soft roll, it’s a simple yet satisfying classic that’s surprisingly hard to ...

Classic, breadcrumb-topped mac and cheese is a timeless dish that will please the whole family. We use Gouda, cheddar, and Colby in the sauce, but the beauty of this recipe is that you can sub in any ...

Signature sandwiches include the Biggie with bacon, pork roll, sausage, ham, American cheese, hash brown and house ... and ...

Tucked away in Philadelphia’s Roxborough neighborhood, Barry’s Steaks & Hoagies stands as a testament to sandwich perfection that somehow remains a treasured local secret rather than a tourist hotspot ...

Tucked away in the charming suburb of Bala Cynwyd, Pennsylvania, exists a sandwich so perfectly executed it might forever change your standards for what a tuna hoagie should be.

Discover Mississippi Italian sub spots stacked with hearty flavor fresh ingredients and rich heritage that make every bite a ...