Pastry chef Amaury Guichon makes his second Guinness World Record. This latest record is for the largest chocolate sculpture of a fruit. Read below to learn more about how the chef sculpts chocolate.

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall chocolate banana sculpture. This intricate creation, crafted entirely from ...

Coat the inside of an 8 or 9-inch tart pan (preferably one with a removable bottom ... In a microwaveable bowl, add chopped chocolate and heavy cream. Microwave in 20-second bursts, stirring in ...

Pastry chef Amaury Guichon shared an incredible video of a robot chef, made entirely with chocolate! Watch the viral video here. Pastry Chef Amaury Guichon created a life-size chocolate chessboard.

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

Cook for a minute or two then remove from the heat. Break up 60g/2½oz of the chocolate and add it to the cornflour mix, stirring until it is all melted. Stir in the liqueur or brandy. Quarter the ...

Amaury Guichon is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. Based in Las Vegas, he has sculpted unbelievable chocolate creations during ...

Remove the tart from the oven and set aside to cool. Meanwhile, heat the chocolate and cream in a saucepan set over a medium heat, stirring continuously until the chocolate melts and mixture is ...

World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall chocolate banana sculpture. This intricate creation, crafted entirely from ...

Famous chocolatier and chef Amaury Guichon has broken another Guinness World Record with a stunning 66-inch chocolate banana sculpture. Famous chocolatier and pastry chef Amaury Guichon ...