Famous chocolatier and chef Amaury Guichon has broken another Guinness World Record with a stunning 66-inch chocolate banana sculpture. Famous chocolatier and pastry chef Amaury Guichon ...

World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall chocolate banana sculpture. This intricate creation, crafted entirely from ...

Pastry chef Amaury Guichon makes his second Guinness World Record. This latest record is for the largest chocolate sculpture of a fruit. Read below to learn more about how the chef sculpts chocolate.

World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall chocolate banana sculpture. This intricate creation, crafted entirely from ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...

Grease a 20 cm loose-bottom tart pan well with non-stick cooking spray. Line the pan with the crumb mixture. Place the chocolate, cream, and 40 g butter in a microwave-safe glass bowl. Microwave for ...

Working with chocolate is not the easiest job, especially when the task is as significant as this formation. He took the challenge graciously and moulded the banana sculpture beautifully. We have been ...

Instead, you’ll find more tart and fruity sweets ... treats in the gummy and Twizzler theme and other kinds of non-chocolate confections — hitting stores to capture that sales growth at ...

Due in part to a shortage of cocoa beans, Halloween candy prices are on the rise this year as chocolate prices have ... Instead, you’ll find more tart and fruity sweets. High cocoa prices ...

Coat the inside of an 8 or 9-inch tart pan (preferably one with a removable bottom ... In a microwaveable bowl, add chopped chocolate and heavy cream. Microwave in 20-second bursts, stirring in ...

We’ve all seen it by now. That perfect pull of Dubai chocolate, slowly revealing the mouthwatering green pistachio cream with shreds of kunafa poking out. And no, we’re not tired of it. And neither is ...