Serves 8 If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a ...

Passover specials will be available after 3 p.m. Monday, April 22, and all day Tuesday, April 23, for dine-in and carryout at the Glenview and Lincolnshire Wildfire locations.

This Mizner Park mainstay restaurant is offering a la carte Passover dinner specials on April 22-23 after 4 p.m. On the menu: apple-walnut salad with honey dressing ($15), matzo ball soup ($11 ...

In addition to matzo meal, almond flour is an unleavened baking staple during Passover. These macaroons have the added bonus of drizzled chocolate and can be made vegan.

Lime Coconut Macaroons This recipe "puts the lime in the coconut" for the ultimate Passover treat! Then, for extra sweetness, it's dipped and drizzled with melted white chocolate.

Ingredients For the Macaroons: 2 large egg whites ¼ teaspoon salt 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 2 (14-ounce) bags shredded sweetened coconut Apricot-almond ...

Grand Bakery offers coconut and almond macaroons, as well as a three-layer chocolate souffle cake and an almond marzipan log. 3264 Grand Ave. (near Mandana), Oakland; (510) 465-1110.

From there, the cookie went down two very different paths. The first remained in Italy, where Italian Jews adopted the unleavened treat upon realizing that it would make a great Passover dessert ...