The next level is roughly 1/16 inch, which is common for basic sandwich applications with turkey, ham, or salami, providing solid texture but with tenderness for easy chewing.

5. Don’t Skimp on Spreads. Spreads add moisture and flavor to your sandwich. Instead of just mayo or mustard, experiment with aioli, pesto, tapenade, or flavored hummus.

You can order a small, large, the 30-inch yard stick size, or a massive 3-footer - that just keeps going and going and going. It's great for catering. Another fan favorite and best seller is the ...