One of the leading ways wines tend to be categorized is between warmer and cooler climates, and few factors affect how a wine tastes as severely as temperature. Wine experts weigh in on the real ...

Quietly and without fanfare, alcohol production has become a real trend for the Gaza border towns, from whiskey to wine.

Set in the heart of the Alentejo, Quinta do Paral offers an exquisite experience blending wine, tradition and luxury.

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Since then, around 300 hectares (74o acres) of new vineyards have been allowed in Germany every year, and commercial viticulture has been permitted in Lower Saxony since 2016. Jan Brinkmann's father ...

From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Kosher wine has come a long way from its reputation for being overly sweet and simple. Today you’ll find high-quality kosher ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

As Dry January comes to an end, those who took up the challenge of abstaining from alcohol for the first month of the year may be looking forward to their first drink in February. Others might be ...

Australian wine exports to the rest of the world declined by 13 per cent in value to $1.64bn and seven per cent in volume to ...

Wine Australia’s latest export report highlights growth in China, while other market still face numerous headwinds.