As the controversy over the alleged use of animal fat in making Tirupati laddoos intensified on Friday Union Minister Ravneet Singh Bittu called it a matter of ...

The historic Tiru laddu, which is offered to Lord Venkateswara and which has been served to devotees since 1715, was subject ...

Reacting to the allegations of usage of animal fat in the making of the Tirupati prasadam, Union Minister of State, Jitendra Singh said on Friday that the state and the Centrsl governments have taken ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.

Hi also asked the Maha Vikas Aghadi and Shiv Sena (Uddhav Balasaheb Thackeray) about their opinion on it, adding that they will not respond to his queries.

Andhra Pradesh chief minister Chandrababu Naidu had kicked off the controversy on Thursday claiming the ghee used in ...

YS Jagan Mohan Reddy rebuffed claims by TDP leader Chandrababu Naidu that the previous YSR Congress-led government used ...

Acharya Satyendra Das, Ayodhya temple's chief priest, expressed anger over the discovery of animal fat in the ghee used for ...

Tirupati, home to the magnificent Tirumala Venkateswara Temple, is a pilgrimage destination that draws millions of devotees ...

The laddus are reportedly made of ghee, chickpea gram flour, sugar, small sugar cubes, cashew nut, cardamom, camphor, and raisins.