Michael Timmins, executive chef at Horizons Steakhouse in the Island Resort and Casino in Harris, took second place in a competition to determine the “Culinary King of the Casino,” conducted by Gaming ...

Food writer Jane Dunn, famed for her hugely popular blog, Jane’s Patisserie, is back with a new recipe collection of absolute ...

High Tea at the Westin Hotel restaurant Allegro this August sees three tiers of cheesy snacks matched with wines from Zonzo Estate.

Just days after Indian-influenced pop-up Saadi wrapped up its three-month residency at Sunda, the chef couple behind it announced they’re permanently replacing the modern Southeast Asian diner. Saadi ...

An already-adored Balmain wine bar, queue-worthy cinnamon scrolls, a steak frites frenzy and a Surry Hills spot for colossal Indonesian meatballs. Plus, three closures.

The Village Baker, 21 S. Main St., is bringing a taste of Europe to downtown. The bakery will offer European-style pastries ...