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Live Science on MSN'A notch above a gimmick': Experts question scientific merit of billionaire's Fram2 'space adventure' around Earth's polesThe recently launched Fram2 mission, which is funded and led by cryptocurrency billionaire Chun Wang, will attempt to grow ...
Fram2 crew was surprised to not see any evidence of human activity at the South Pole from 285 miles above. For the first time ...
This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Weather-Fox on MSN1h
Gamma Rays From Deep Space Reached Earth’s Upper AtmosphereThe universe is a vast, mysterious place filled with wonders that often defy our understanding. Among the most fascinating ...
Space exploration is reaching new heights in 2025! From India's first astronaut mission to NASA's search for alien life, the ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
5hon MSN
If people insist on boldly going to space, for exploration or tourism, it seems inevitable that someday the first space baby ...
US astronauts Suni Williams and Butch Wilmore have revealed their first reactions after learning their week-long test flight ...
The private sector is revolutionizing space exploration. Here’s how forward-thinking companies can capitalize on this cosmic ...
Dr. Mae Jemison, the first woman of color in space, shares wisdom and encouragement with "CBS Mornings" co-host Gayle King ...
The future of space exploration and technological advancement hinges on a robust framework built on these four pillars: ...
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