June/July 2025 Issue Staying Informed on Food Sensitivities By Erica Golden, RDN, LD, IFNCP Today’s Dietitian Vol. 27 No. 6 P. 32 From Data to Clinical Practice Modern wellness culture Is filled with ...

June/July 2025 Issue SMASH the Omega-3 Gap By Liz Weiss, MS, RDN Today’s Dietitian Vol. 27 No. 6 P. 18 A Guide to Cooking With Fatty Fish Omega-3 fatty acids are essential for health across the ...

News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

News Nudges Improve Food Choices A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation ...

News Call for Targeted Fiber Diets to Boost Health Australian food scientists have reclassified dietary fibres -- beyond just soluble and insoluble -- to better guide nutritional decisions and drive ...

News Microplastic Pollution Disrupts Photosynthesis, Threatening Global Food Security A research group led by Prof. DANG Fei from the Institute of Soil Science of the Chinese Academy of Sciences, in ...

News Maternal Deaths From Cardiovascular Causes on the Rise in U.S. The rate of maternal mortality related to cardiovascular causes more than doubled between 1999 and 2022 in the United States, ...

Web Exclusive A Healthful Diet in Childhood Linked to Starting Menstrual Periods Later, Regardless of BMI or Height Eating a healthful diet in childhood is linked to a later onset of menstruation in ...