Incredibles, a cannabis edibles brand from Green Thumb Industries Inc., recently announced the expansion of its partnership with New York City's Magnolia Bakery. Incredibles x Magnolia Bakery ...
Better Sour, a sour candy startup founded by lifelong best friends from Hawai'i, has announced its new Passion Fruit Sour Gummy Stars, a collaboration with Disney celebrating the release of Walt ...
Dave’s Killer Bread is entering the convenience store market with its first-ever grab-and-go snacks. Previously only available in four-packs, single-serve Organic Snack Bars are now available at ...
The NCSA is accepting nominations for the Candy Hall of Fame Class of 2025. Individuals across all disciplines may be nominated for the Candy Hall of Fame, from sales and marketing to engineering and ...
117-year-old Canadian chocolate purveyor Purdys Chocolatier is releasing a line of holiday chocolates. A tradition that dates back to the 1800s, gifting advent calendars to close friends and family ...
The PMMI Foundation, the charitable arm of PMMI, The Association for Packaging and Processing Technologies, has announced the recipients of the 2024 PACK EXPO scholarships. This year, six students ...
Love + Chew, the plant-based cookie brand founded in 2018 by entrepreneur Lauren Chew, is announcing a nationwide expansion. The brand, known for its cookies made from minimal ingredients, will now be ...
Women-owned candy brand Tazzy is expanding its sweets portfolio with a new line of chocolate-coated cookie bites. The cookies are reportedly crunchy, bite-sized, and covered in a layer of Belgian milk ...
Dr. Schär, a gluten-free bakery brand, has launched its Artisan Baker White Bread and Deli Style bread in all Publix stores, as of May 2024. This recent expansion brings Dr Schär’s products to new ...
The Middleby Corporation has announced the acquisition of JC Ford, a manufacturer of tortilla production equipment systems. Founded in 1945, the company is based in Columbia, TN, and has $70 million ...
Candy Industry Senior Editor Liz Parker Kuhn recently touched base with Giuseppe Allais, global food industry manager at Ammega, an Ammeraal Beltech company, about automation in the confectionery ...
Candy Industry Senior Editor Liz Parker Kuhn was recently invited to be a guest on 91.7 WXVU's Cincinnati Edition with Lucy May. The radio segment, entitled online as "The brain science behind our ...