The National Restaurant Association Show wraps up Tuesday in Chicago, and after three-plus days of hitting the show floor, we can say we have a pretty clear snapshot of why operators are here and what ...

Niño Gordo opened in Buenos Aires in 2017 and is currently ranked number 34 on Latin America’s 50 Best Restaurants list. Interested diners no longer have to book a flight to Argentina to visit, ...

Duck trends at restaurants as guests seek low-risk adventure The rich bird is on nearly 20% more menus than a year ago ...

Denver property developer and restaurateur Ciaran O’Brien is opening a dual-venue concept at The Penrose, a luxury high-rise residence in the city’s RiNo neighborhood. Slated to open partially July 12 ...

Korean fine-dining restaurant, Shia, has released a plastics usage report as part of the Washington, D.C., restaurant’s goal of going plastic-free. Since November 2024, Shia has been taking steps ...

Ten50 BBQ debuted in 2014, serving slow-and-low Texas barbecue in Richardson, a suburb just north of Dallas. Eleven years later, the restaurant has opened a second location with a drastically new ...

O-Ku, the 15-year-old concept from Indigo Road Hospitality Group, has developed a program of gifting customers with surprises. When regular customers travel to Charleston, Nashville, Alys Beach, and ...

Restaurant worker advocacy nonprofit, One Fair Wage, and Latino social justice group, Presente.org, have joined forces to relaunch Solidarity Restaurants, an advocacy organization that champions ...

Le Calamar opened May 29 in Austin, Texas, taking the place of Underdog, a nationally recognized bar known for natural wines and Korean food. When Underdog closed in March, it left a wine-and-scallion ...