Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Fushimi Togarashi is a great example of the high quality in Kyoto’s food culture—a pepper loved for its unique mildness and satisfying crispness instead of strong heat. Its gentle flavor and long ...

During a time when food can make or break the success of an event, turning to Japanese cuisine can be a wise strategy.

Japan’s rare white-pink fruit known for its soft sweetness and luxury flavor. Learn about its taste, origin, and price.

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...

The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have ...

Christmas cake in Japan is a simple and beloved holiday tradition. It’s a special dessert that has become a big part of how families celebrate the season. This year, you’ll see both the classic ...

Hamana miso brings the deep, savory charm of traditional Japanese fermentation straight to your plate. This bold and aromatic miso-based side dish doesn’t just enhance the taste of rice—it tells a ...