The Scaling Innovations Lab (ScIL) at Purdue University provides research and technical assistance to support scaling success. The Lab's objective is to advance knowledge regarding the conditions that ...

A Unique Opportunity in Wildlife Conservation Wolf Park invites passionate individuals to join its Internship Program, an extraordinary opportunity to work hands-on with wolves, foxes, and bison while ...

Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension specialist, suggests brightening your ...

Date(s) - 02/19/2025 9:00 a.m. to 11:45 a.m. EST ...

Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the supervision of Jon Schoonmaker, Ph.D. Nolasco grew up on a farm with cattle in Honduras, which is where ...

The University of Missouri equipment lease analyzer is designed to answer 2 questions regarding leasing farm equipment. First it seeks to determine whether a lease or a purchase is more profitable and ...

Don Villwock of Edwardsport, Ind., is owner/operator of Villwock Farms, which produces white corn, soybeans, seed soybeans and popcorn. A 1972 graduate of Purdue University with a degree in ...

Levi Huffman is owner/operator of Huffman & Hawbaker Farms, which includes his wife, Norma; son, Aaron, and his wife, Roberta; and son-in-law, Jim, and his wife, Sherilyn Hawbaker. Levi’s farm ...

Professor Chris Hurt joined the Purdue Department of Agricultural Economics in 1981. He teaches an undergraduate course in livestock and meat marketing. Chris’ areas of specialty include examination ...

Take part in a workshop focused on helping improve farm profitability in 2020. Each workshop provides farmers an opportunity to improve both their crop marketing and financial management skill sets.

WEST LAFAYETTE, Ind. — The 2025 Purdue Ag Alumni Fish Fry will take place Feb. 1 at the Tippecanoe County Fairgrounds, 1406 Teal Road, Lafayette, Indiana. This year’s event will feature a program ...