"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...