This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...