Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a very specific appearance. So it comes as no surprise that someone would ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while ...