An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

Nothing quite beats the taste of fresh, handmade pasta, right? Luckily, there are plenty of amazing spots across the U.S.

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

That leeks and potatoes were a winning combination was already well known to the French, who in the early 1900s invented a ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, ...