When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Nothing quite beats the taste of fresh, handmade pasta, right? Luckily, there are plenty of amazing spots across the U.S.

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

That leeks and potatoes were a winning combination was already well known to the French, who in the early 1900s invented a ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, ...

To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

Pasta bakes are the ultimate comfort food, and this recipe from Mary Berry is sure to be a hit with the whole family ...