From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

On Navroz today, we speak to Parsi fashion designers about the evolution and modernisation of Parsi clothing style over the ...

Supported by Ministry of Culture, Framji Dadabhoy Alpaiwalla Museum in Khareghat Colony reopened on Thursday. It offers ...

Celebrate Parsiee New Year with traditions, explanations, and humour in this insightful and entertaining article.

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

Karachi (AFP) – From a gated community for her Zoroastrian faith in Pakistan's megacity Karachi, 22-year-old Elisha Amra has waved goodbye to many friends migrating abroad as the ancient Parsi ...

A documentary by city-based director Shrikaran Beecharaju, Four On Eleven, featuring four of the finest names including Nari ...

Many young and skilled Pakistanis want to leave a country wracked with political uncertainty, security challenges and a ...

Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

Mumbai: The Framji Dadabhoy Alpaiwalla Museum at Khareghat Colony, Hughes Road (N S Patkar Road), the only centre in Mumbai ...