Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Winter turning to spring marks the sweet season for maple syrup production. But climate change is threatening the $1.5 ...

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Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

The 65th annual maple festival is celebrating weekend number 2 through Sunday. The festival has been a staple in the ...