Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...

A warm, homemade loaf of bread has a way of elevating any meal, and this Sandwich Loaf is no exception. With its soft, ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

A Turkish chef said he has resurrected a bread inspired by 8600-year-old Neolithic remains discovered during archaeological ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to ...

Portland is awash with stellar bakeries, yet each manages to bring its own spin on classic, beloved pastries. At Tabor Bread, ...

And if you think you can hide behind a wheat-free loaf, beware. These can contain similar ... And carbohydrates from bread ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Certain types of ethnic and speciality breads such as naan bread and focaccia have a higher fat content. Granary bread is made from brown flour with malted wheat grains added for a distinctive ...