In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

MINNEAPOLIS, MINNESOTA, US — The Grain Elevator and Processing Society (GEAPS) is offering a new award program for grain ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...

Including wheat, especially whole wheat, in the diet ... People need to understand and differentiate between different types of grain, as wheat comes in various forms like wheat flour, semolina, daily ...

Maskal Teff organic flour and grain Offering underscores Maskal Teff's commitment to providing high-quality, nutritious teff for custome ...

The distinctive flavor and texture of injera come from fermenting the teff flour batter, a process that emphasizes teff's ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free option for ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...