They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs. In the U.S., the most popular flavors are vanilla ... bread and ...

Bake the macarons at 300 F for 15-18 minutes. For the filling, beat softened butter with powdered sugar, vanilla extract, and heavy cream until fluffy. Assemble the macarons by sandwiching ...

Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.

Get the recipe: Gingerbread Macarons Soft chocolate gingerbread ... warm flavors and decorated with a simple vanilla icing. They’re perfect for the Christmas cookie box or tray!

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

There's nothing like Disneyland during the holidays, particularly when it comes to the food.

This move includes, for now, Chef Lavan’s coconut liquid and coconut cream, differing in the amount of water blended with the ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

A new bakery specializing in macarons is opening a location in Rice Village on Jan. 24, according to a news release.