The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

you can squeeze the bottom of the bulb to release the golden cloves from the husk effortlessly. Olive oil is a key ingredient ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

Beyond their culinary use, cloves offer an array of potential health benefits, making them not just a flavorful addition to dishes, but also a potential natural remedy. What are Cloves?

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Cloves would make a natural fit for this cozy cinnamon apple cider beef stew with garlic, rosemary, thyme, and cranberries. Or, use them to add spiced depth to classics like old-fashioned beef ...