Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

Olson said you can use either store ... nutmeg, cloves, and cardamom. Olson suggests either scooping the pie out of the slow ...

In this article, you'll discover eight innovative ways to incorporate celery leaves into your cooking repertoire, ...

Studies suggest that garlic may help prevent and reduce the length of your cold. The evidence is limited, but here’s what to ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Perhaps the specific spice blend used is extra hot, or maybe someone just poured ... Remember, many mole, curry, and chili ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Not only can the creamy, sweet garlic cloves be added ... to coat and submerge. Cook for 15 minutes, stirring occasionally, ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...