The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Use a simple, dark-colored plate to contrast ... While the potatoes are cooking, toss the garlic cloves with olive oil and roast on a cookies sheet in the preheated oven for 15-20 minutes.

Perhaps the specific spice blend used is extra hot, or maybe someone just poured ... Remember, many mole, curry, and chili ...

Add the thyme and then the crushed and roughly chopped garlic cloves. Cook for around five minutes ... in a container and put in the fridge to use later. The soup will last for several days ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Not only can the creamy, sweet garlic cloves be added ... to coat and submerge. Cook for 15 minutes, stirring occasionally, ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...