In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a sourdough ...

It all started three years ago with a need to find good organic, non-processed bread for her family. Originally from Normandy, France, Isabelle Halle missed the taste of home and began looking for ...

A fresh baguette is a thing of beauty. The irresistible pleasantly yeasty aroma, the slightly crisp crust contrasting with a fluffy, chewy interior -- it's a level of carb satisfaction that's hard to ...

In the baking room at Poilâne in Paris’s smart sixth arrondissement sit rows of round sourdough loaves, fresh out of the oven. Apollonia Poilâne is the third generation in her family to run the ...

The new bread king of Paris has been crowned. Xavier Netry rose to the top of a field of 172 competitors and was declared winner of the 31st annual "Grand Prix de la baguette" earlier this week, said ...

The French bakers' lobby has launched a campaign to keep bread on people's minds. Their slogan, which is plastered on billboards and inscribed on... Got Baguettes? Bakers' Lobby Tells France To Eat ...