But I did change one thing in Paul's original recipe - I added raisins to the dough before cutting them out and I was so glad I did. Paul's scone rules can help elevate your baking to Bake Off levels.

STEP FOUR: Hand mix in Raisins until well incorporated. STEP FIVE: Shape: Move dough from the bowl to a lightly floured ...

Try to work quickly so that it does not become greasy. Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add ...