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Ol’Days had some too-old ready-to-eat tuna salad, date marked May 1 and May 2. This inspection was July 9. So, each batch ...

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Cook the new potatoes in lightly salted simmering water until tender when pierced with a skewer or fork (about 10-15 mins). Use a slotted spoon to transfer the potatoes to a plate, and once cool ...

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A cooking expert has shared how to make the perfect tuna pasta salad, which is a quick and easy meal to rustle up.