Discover the best-ever fried fish with this traditional Spanish Bacalao en Adobo recipe! Crispy, flavorful, and perfect for a delicious meal. #BacalaoEnAdobo #FriedFish #SpanishCuisine ...

Celebrate Easter the traditional Spanish way with Potaje de Vigilia—a rich, meatless stew made with chickpeas, spinach, and cod. This beloved dish is packed with flavor, deeply comforting, and ...

2022 champion Scottie Scheffler: Hors d’oeuvres: cheeseburger sliders (served “Scottie Style”) and firecracker shrimp; appetizer: tortilla soup (avocado, crispy blue tortilla strips, sour cream, ...

How to celebrate El Dia de los Reyes Magos There are many ways to celebrate Three Kings Day, including exchanging gifts and cooking traditional foods such as entremeses appetizers, cochinillo ...

An affordable, approachable, and cultural taste of Spanish cuisine is headed to The Commons. Daniel López and Camilo Franco will transform the longtime catering venture Paseo into a brick-and ...

The traditional melted-cheese-in-raclette gets a seasonal reimagining from 2023 F&W Best New Chef Amanda Shulman. In this entertaining-ready recipe, roasted acorn squash is filled with melted ...

Many versions have evolved, but enthusiasts will tell us that the seafood variety is most divine. Paella is typically flavored and dyed a rich yellow with saffron. The word paella most likely came ...

Churros The restaurant’s name was inspired by Spanish Flamenco guitarist José Fernández Torres, also known as Tomatito (or “little tomato”). The concept is a mix of Spanish popular culture ...