“If onions were as rare as truffles, chefs would pay dearly for them,” said Michael Ruhlman in Ruhlman’s Twenty (Chronicle Books). This humble and ubiquitous vegetable is a “miracle ...

characteristic flavor of traditional beef stock-based French onion soup. Peel and slice the onions, reserving the outside papery skins. Place the onion skins in a pot. Add the chicken stock and ...

French onion soup is a comfort food for many people, and it's easy to see why. It's warm and cheesy ... Once your soup is assembled, you can use a kitchen torch to get your cheese perfectly bubbly and ...